GUIDECAST Dutch Oven 5 Qt

Ecological, lightweight gourmet Dutch Oven cooking
USD $69.95
In stock

Born out of the need for River and Pack guides to reduce weight of their conventional cast iron cookware, GSI Outdoors introduces the GUIDECAST product line to provide the best lightweight cast iron cookware on the market. The superior craftsmanship of the products in this line will last for years if not generations and combined with the weight and material savings, results in a smaller carbon footprint helping to reduce our impact on our ecosystem for generations to come. Gourmet, lightweight cast-iron Dutch oven is 25-40% lighter than conventional cast iron Dutch ovens, while offering uncompromising cooking performance. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove.

25-40% lighter than conventional cast ironware without sacrificing performance

5qt Dutch Oven weighs 10.1 lbs; included trivet weighs 0.3 lbs

Corrosion-resistant finish

Convenient handles for easy lifting and hanging your chef tools

Polished bottom is suitable to cook on a stove, induction stove, in the oven, or over a campfire.

Includes stand

Simply hand wash with warm water and salt. Let dry thoroughly before next use

More Information
Weight (lbs)10.1000
MaterialCast Iron
Major Dimension11.8" x 11.8" x 7.2"
Includes5 Quart Cast Iron Dutch Oven Trivet
Dimensions11.8 in x 11.8 in x 7.2 in

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All GSI Outdoors products are fully warranted to the original owner against manufacturer's defects in materials and workmanship. Normal wear and tear, which includes, but is not limited to, scuffs, dust, dirt, abrasion, etc., is not a valid reason for a warranty return. Repairs due to accident, improper care, or negligence will be performed at a reasonable charge.


WARNING: Prior to initial use, always wash with hot water and mild detergent at home and dry immediately. Use only nylon pads or scrapers to clean surfaces. Metal pads and scrapers can damage and/or remove seasoning. Always allow components to dry completely before storing. Remove stains by scouring with a paste of course salt or baking soda with warm water. Never rinse or submerge a hot pan into water as this can damage the Dutch oven.


DANGER: Always assume that the handle will be very hot during use and after cooking. Always use the appropriate protection to insulate your hand from the heat of the handle.

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